In 100 grams (g) of Chicken, broilers or fryers, wing, meat only, cooked, roasted there is 7.69 unit (yield from 1 lb ready-to-cook chicken).

unit (yield from 1 lb ready-to-cook chicken) wing, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

unit (yield from 1 lb ready-to-cook chicken) wing, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Chicken, broilers or fryers, wing, meat only, cooked, roasted